Goa is located on the western coast of India. It is smaller in size than most Indian states, but draws tourists in much greater numbers. It is famous for its picturesque beaches that go alive around Christmas every year with beach parties and carnivals. Other than beaches it features a couple of old Churches located in the capital Panaji. Goa is increasingly becoming a center for water sports – both competitive and recreational.

Goa is connected with all the metros by direct flights. It also falls within the Konkan Railway network which is quite famous for its beauty and tunnels. Main rail heads are Vasco da Gama and Thivim. Taxis are easy to get once you reach Goa, and they are quite reasonably priced as well. You can also rent motorcycles and jeeps if you want to travel all by yourself, though there is room for negotiation on the quoted charges.

Goa is mainly famous for two things – Beaches, and Churches. Main beaches include Calangute and Anjuna in the north and Palolem in the south. There are two old Churches in Panaji which are worth a visit. There is also a beautiful old fort, the Agwada fort. Also, don’t miss the beautiful sunset at any one of the beaches.

Places to eat:
There are numerous restaurants around the beaches that fit every budget. One must try the ‘shacks’ – beachside restaurants with thatched roofs that serve fresh juices and omelets in addition to regular food. Goa’s fish curry is also a popular dish. For dessert you can have rum balls – chocolate balls marinated with rum.

Places to shop:
Small shops throng the beaches. You can buy hats, towels, t-shirts, slippers and rum balls. Wine is really cheap in Goa, though it is not meant for connoisseurs, for it is much sweeter and strong. The good part is that it comes in plastic bottles so you don’t have to worry about carrying it back without breaking the bottle.

Special/unknown/discovered facts or chilling out place:
Try the breakfast at the shacks – sandwiches, omelet and juice, while watching the morning waves. Also, you can find accommodation in the shacks – they usually have 2-3 halls at the back of the restaurant. This way you are closest to the sea.

Article by Mridul Gupta

An Indian Backpacker